3 Fat Chicks on a Diet Weight Loss Community  

Go Back   3 Fat Chicks on a Diet Weight Loss Community > Food > Whole Foods Lifestyle

Whole Foods Lifestyle For discussion of whole foods and more natural diets.

Thread Tools
Old 12-06-2008, 09:59 PM   #1
Senior Member
Join Date: May 2003
Location: Ontario's West Coast
Posts: 13,969

S/C/G: 165/147/128

Height: 5'3"

Default Whole Toasted Buckwheat

We're doing some renovations and I had to empty out a cupboard. In the container with other dried grain things, I found a little bag of kasha.
Any ideas?
I can't remember what I thought I was going to do with it.
... Susan
Eat good food. Move yourself. Lift something.
srmb60 is offline   Reply With Quote
Old 12-06-2008, 10:03 PM   #2
Senior Member
JulieJ08's Avatar
Join Date: Apr 2008
Location: California
Posts: 7,097

S/C/G: 197/135/?

Height: 5'7"


I don't know, but tell us what you think when you cook it. I wanna know!
Started 4/14/08 LINK TO PROGRESS PICS 1/1/2009
"It is impossible to live pleasurably without living wisely, well, and justly, and it is impossible to live wisely, well, and justly without living pleasurably" Epicurus
JulieJ08 is offline   Reply With Quote
Old 12-07-2008, 11:33 AM   #3
Method to the Madness
LindseyLouWho's Avatar
Join Date: Jan 2007
Location: TX
Posts: 790

S/C/G: 381.4/in the middle/160

Height: 5'9


Hm, the only time I've ever had kasha is in kasha varnishkes at a kosher restaurant in Boston. It's a dish with kasha, bowtie pasta, onions, chicken broth and some vegetable oil. There might be some other things in it, but you can probably easily find tons of recipes online for it.
LindseyLouWho is offline   Reply With Quote
Old 12-21-2008, 02:50 PM   #4
Senior Member
pucedaisy's Avatar
Join Date: Dec 2008
Location: Baltimore
Posts: 324

S/C/G: 172/150/145

Height: 5'7"


kasha (buckwheat groats) makes a really good pilaf. first you saute the kasha with a beaten egg (i dont see why you couldnt use egg substitute or egg white if so inclined), or even skip the egg- you just have to sort of toast/saute the kasha a little bit til you can smell it all toasty. it is very earthy tasting- goes well with onions, mushrooms, etc. i think if i were making some today i would saute some onions til brownish, add kasha and saute til the kasha seems dry/smells toasty, then add some broth and cook for a pilaf. serve with roasted meats or veggies. i might go buy some today!
pucedaisy is offline   Reply With Quote

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

All times are GMT -4. The time now is 12:06 AM.

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Search Engine Optimization by vBSEO 3.3.2