I agree that buying in season and locally is the best deal on produce.
I find that making a lot of things ourselves saves loads! You pay a lot for the little bit of processing, packaging, and advertising.
Dh and I are fairly hardcore DIY-ers though, I'm sure some people think we're nuts. These are the things we do at home to save money and eat better (plus we think it's fun):
Dh roasts our coffee~by roasting it we get amazing Fair Trade Organic coffee for less then half the price.
Dh also home brews~we got the equipment off craigslist for cheap and the ingredients are very inexpensive.
I make our yogurt, bread, tortillas (corn), salad dressings, jams, pickles, granola, other baked goods, kim chi, sprouts etc.
I only buy beans dry. I cook a big batch at a time and then freeze 2 cup increments in baggies.
I use vinegar and baking soda to clean.
I also stock up when there is a really good sale on things we eat a lot of. For example, I just bought a bunch of canned salmon for cheap.
I always buy my spices in bulk. I can buy a jars worth of oregano at my neighborhood co-op for 35-cents. Much cheaper then paying $4 for those tiny bottles.
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