I got in kind of late last night, so only had time for a quick trip to the grocery store. I think the cafeteria at work is still closed this week and I didn't have time to pack a better lunch, will make some soup tonight hopefully!
B - 2 organic whole grain waffles, 1 with natural peanut butter, 1 with strawberry rhubarb jelly
S - 5 oz fresh blueberries
L - Kashi frozen meal - I think it's penne putenesca. Looked pretty good, 300 calories, 6 grams of fat.
S - tangelo
S - tall non fat sugar free latte
S - carrot sticks
D - 3 veggie tacos. 3 whole wheat tortillas, 2 crumbled up Boca Burgers, a little low fat cheese, tons of salsa, spinach leaves
L: 1 cup Mexican Shrimp cocktail (shrimp, crab, v8/tomato juice, cilantro, jalapeno, avocado)--I know this is my 3rd day eating leftovers
S: lf cottage cheese, orange pepper strips
D: About 3 cups sauteed spinach, mushrooms, tomatoes in 1 tblsp olive oil & garlic, 1/2 cup whole wheat pasta, 1/2cup tomato sauce w/little bit of turkey italian sausage, 1tsp fresh parmesan cheese, few carrot sticks while making dinner