![]() |
Cooking help please!
I plan to make BBQ chicken theighs in oven tomorrow night. I'm not sure of temperature or time. Anyone done this before? Thanks!
|
Why aren't you doing them on the grill? LOL!
I would say 350 degrees F for 30-40 minutes. |
Because I don't want soggy chicken! Thanks for the help!
|
All I know LOL is that they need to have an internal temp. of 165 degrees for 15 seconds to be done. LOL....oh that food safety certificate is coming in handy! LOL!
|
How do you get soggy chicken from grilling it. Here is what I do when I do 'bone - in' chicken on the grill.
Clean it, place on microwave safe plate, microwave for 10-12 minutes, grill on all sides, slather with BBQ sauce for last 5 minutes on the grill. Always moist and hot and done and never soggy. :) |
:lol3: Soggy - because pretty much this entire half of the US is covered with rain! Not good for outdoor cooking. :no: Not at all.
Thanks for the tips! |
Oh I see. well we wish we could have rain here. Sorry...What about an umbrella -- LOL!
|
| All times are GMT -4. The time now is 06:46 AM. |
Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.