Journal May 2, 2001

  • B:
    Coffee (0/0)
    Pear (1/1)
    LF muffin (2/3)

    L:
    Carrots (0/3)
    1 oz turkey on 2 slices LF bread w/lettuce & mustard (2/5)
    Apple (1/6)

    Snack:
    FF yogurt w/Kashi cereal (3/9)

    D:
    Taco on FF tortilla w/LF sour cream, LF cheese, tomato, lettuce (6/15)

    Snack:
    Almond M&Ms (4/19)
    FF sherbet (5/24)

    Water:
    72 oz so far

    Exercise:
    Walk for 35-40 minutes

    Point Range: 18-25

    Katie
  • Bfast
    2 serv's toast w/ laughing cow cheese (4/4)
    blueberry cobbler bar (2/6)

    Lunch
    Smart Ones (4/10)
    broccoli 0
    Skinny Cow (mint) (2/12)

    Snack

    salad w/ ff ital. dressing 0
    sf jello 0
    orange (1/13)

    Dinner
    grilled chicken breast (3/16)
    Asian Peanut Stew (6/22)
    1 glass wine (2/24)

    Water - 16 oz. so far

    Exercise - 20 min. stationary bike + 100 sit-ups
  • hi all:

    breakfast:
    luna 4/4
    coffee

    lunch:
    turkey chili 3/7
    spinach chopped 0/7
    apple 1/8
    guiltless gourmet chips 2/10

    dinner:
    bay shrimp 4/14
    lemon
    mixed with pasta? 3/17
    asparagus

    snack:
    pear
    carrots
    yoghurt 2/19
    ff pudding cup 2/21

    exercise: dog putter, 25 minutes done
    treadmill
    dog putter, evening 30 mins

    water: si,si
    none so far