Here are my last three days...
I did poorly tracking over my two week work vacation. However, ‘back on track’ as of Monday Jan 4, with 30 SP. Here is what I ended up tracking/consuming. I must say I miss the healthy checks, especially for water.
MONDAY
B: Tofu/Sausage, Cheese and Veggie Egg Bake & 1 clementine, 18 oz water, almond milk with coffee= 7SP
L: 1.5 cup of Lentil Tomato Soup, garden salad, salsa, apple 1 p. bread, 18 oz water =6SP
S: 1 Black diamond Cheese string= 2SP+
D: 3/4 c brown rice, 2 scrambled eggs, 15 gr cheddar cheese, 2Tbsp salsa, 1/5 cup broccoli =11SP
S: 1 p. bread with 2tsp becel, 1 snack size peppermint patty = 7SP
Grand Total 30 SP. + 3 Weekly points
Exercise: 50 minutes spin class & a walk. =+13 SP (I do not exchange them)
And I should say I love looking at threads like this and seeing what others eat! It helps me to break the boredom.
TUESDAY
B: Almond Milk & Coffee, Tofu, Cheese & Veggie Egg Bake & Apple: 7SP
S: Baby Carrots: 0SP
L: Chickpea Shawarma: 9SP
S: Baby Carrots & Harvest Snaps diet Pepsi 3SP
D: Brown rice, Hummus Wrap, veggies & Cheese=11sp
Daily poinst left, 32 Weekly SP left.
WEDNESDAY
B: Banana, Larabar Cocoa Coconut Chew (1/2 bar), 1 cup almond milk= 6SP
S: Original babybel, wee bit of half and half in coffee=4SP
L: Tofu, cheese & Veggie Egg bake, Garden Salad, Fat Free Tuscan Italian dressing, 5 Pretzel Crackers & Diet Pepsi= 8SP
S: Apple
D: 1/2 grilled cheese, 1.25 c organic tomato soup, cucumber= 10SP
S: Wine= 4sp
Used: 30 Daily, 1 Weekly