Quote:
Originally Posted by Porthardygurl
and im following the flex points plan.. BUT.. here is the thing..i counted up my points yesterday..just for fun to see what my total would come out to for the day with all the limited foods i eat....and the total was 22...that was for breakfast lunch and dinner..
I wanted to point this out that you're on the
Flex Program, so that if other members are able to give you advice they realize that it's not Points Plus.
Quote:
So two questions: 1) How can i be gaining weight if im eating an average of 22 points a day when ww says i can have 42? and 2) How do i get more points in????
You say you counted up your points for fun. Does that mean you went and measured out exactly what you ate? Serving by serving? Or as in "some of this a little of that maybe this"? The results for those types of points counting could vary greatly.
You say you're gaining. If you only recently added up the points for fun, then I'm not sure how or what you were measuring or calculating before. Or whether you were just eyeballing your servings, etc. Just as many other plans, it's important on Weight Watchers to have a scale and measuring cups in order to make sure our servings are what we think they are.
If you've only recently come off of a low carb program, there is bound to be water weight gain. The body needs more water in its system when there are more carbs around. If you have up until now steered clear of carbs, then any recent gain may be due to your body building up that water supply.
With your restrictions, it's hard to give you advice on what more to eat considering there are medical factors there and we're all just forum members.
The USUAL things I suggest when people have a hard time getting in their daily points are as follows:
-Remember the daily oil servings. (From the Good Health Guidelines requirements.)
- Nuts. In general they're good for you, but a small serving has many points.
-Add in Peanut Butter or other Nut Butters.
- Dried fruit
-Avocado
-Full fat or higher fat Dairy products
-Wheat breads/wheat pastas
Quote:
Originally Posted by Porthardygurl
im calculating my servings fine..its just that i cant eat a lot of things so it makes my choices very limited..
Im not allowed:
Fruits with peels(the exception is berries, grapes apples and pears)
No Dairy
No Wheat
No Gluten
No Meat
No Soy
Restricted veggies(asparagus, cauliflour, broccoli, peas, corn,beans, lentils)
I live off of berries, coconut milk, bananas, rice, potatos and quinoa. Im still trying to find a form of protein that doesnt make me feel sick after eating it, besides the quinoa..Im wondering if it has to do with the fact that im eating lots of starch?
It could have to do with the amount of carbs/starch you're introducing to your body. Especially after you've restricted them.
If you want people to give your daily intake their opinions you could always post the
detailed information for your meals. (ie 1/4 cup (28 g) cashews - 6 points, etc) But, that runs the risk of still not determining what the cause is for gaining.
You have incredibly restricted & specific dietary needs at the moment. While we might be able to give you ideas, I want to remind you that we're still just laypeople. There could be a medical reason for you gaining, and I hope you're working closely with your doctors to handle it.