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Fresh Spinach
Okay so I am part of a weekly organic food delivery...I have a ton of the fresh curly spinach and not sure what to do with it. My kids don't like it just sauteed and I am not a fan of spinach salads...what can I do with all this stuff?
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Green Monster Smoothies! They are the BOMB. Google it. :D
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Originally Posted by girlsenberry: Good luck! |
Absolutely
Green Monster Movement Add 1/2 banana or greek yogurt, Flax, Almond Milk, and some whey protein & you will have one AWESOME breakfast! See this recipe on my blog, under the May 2011 post! |
thanks I will try one tomorrow morning
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I put it in everything. Casseroles, pasta, sandwiches, salads (mixed with other lettuces, it can be a really delicious flavor), soup, omelets, really anything you make. I go through about a pound of it a week, just adding it to things as free bulk and awesome vitamins.
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OMG Okay I just made my 1st green smoothy for only 3 pts (momentum). I used 1/2 c almond milk, 1/2 c greek yogurt, 1/2 cup frozen unsweetened fruit, 2 cups spinach & liquid stevia!!!
Even my kids liked it!!! |
Originally Posted by mom2my3angels: YIPPEE!! |
I love to put them, choped, in a crustless quiche with leeks, mushrooms, eggs and low fat cottage cheese :) yummy!
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Yeah I made a crustless quiche last weekend...I had 1 slice of the pie, my son had 1 and the hubby had the test (6 slices) between breakfast & lunch LOL
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