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Old 08-29-2012, 01:00 PM   #46  
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I made this last night and found I had to add more chicken broth to thin it down LOL but I am taking the leftover sauce today and going to make some mock potato soup
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Old 08-29-2012, 01:18 PM   #47  
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I tried this last night too. It didnt turn out like alfredo, and I dont think I would ever eat it over noodles, but its very yummy as a cauliflower puree. and if you add less broth its "mashed potatoes"
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Old 09-09-2012, 12:22 PM   #48  
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Oh, I'm so gonna try that! Thinking of other ways to use it, like some lasagna filling also, it might be yummy "au gratin"...
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Old 10-09-2012, 10:34 AM   #49  
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For those that were asking about a recipe for the cauliflower pizza crust...here are a couple.


http://www.recipegirl.com/2012/01/16...awaiian-pizza/

http://www.laurenconrad.com/post/rec...oughless-pizza
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Old 10-09-2012, 01:30 PM   #50  
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tschaff04 Thanks!

I am going to give this a try over the weekend. Since I am traveling this week I can't do it sooner and I really want too

I do love my pizza
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Old 10-09-2012, 01:45 PM   #51  
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I haven't tried it yet, but plan to soon. I loooove pizza, so I am hoping I like it enough for a good substitute. I am trying the Alfredo sauce tonight. Having it with whole wheat penne and broccoli. Yum, I hope it turns out as good as it sounds.
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Old 10-09-2012, 04:34 PM   #52  
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Just had dinner and OMG this Alfredo sauce is amazing! yummmm!!! It could be a fab soup too.
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Old 10-10-2012, 10:15 AM   #53  
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SO gonna try that pizza recipe! I read them both and it seems the first one might be better as reviews on the second on said that it gets soggy in the middle and you have to eat it with a fork? Let me know if anyone tries it!
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Old 10-13-2012, 02:15 PM   #54  
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I made it as a soup with fresh cauliflower that I'd roasted as someone had suggested--it was really good!
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