I was just wondering...I have bread that is 60 calories,5gms of fiber, and 0.5gm of fat. When I punch it into my points calculator it comes up as 0. However, when I do 2 pieces is comes up as 2 points. Should I just assume that it is a point a slice? Thanks

That's how I'd handle it. The literature from WW says that if a high-fiber item calculates to 0, you should still count it as 1 pt.

I notice you live in WI - are you using Natural Ovens bread? I swear I could be their best sales person!!
I have been counting a slice as 1/2 point... and I'm losing weight

Dana

I just love that stuff. It is so good and it acutally fills you up because it is so hearty!! Any other good Wisconsin products that you can recommend??

have you been to their web site? www.naturalovens.com ?
I just live on that stuff! the cookies.. the dinner rolls.. the bagels

I went on a tour of their factory.. can you tell I'm a big fan?

I will have to check it out now! They sure do make great products.