Hello all, I have done WW off and on for years. Recently I was diagnosed with Celiacs Disease which means I can't eat any gluten (protein found in wheat, rye, barely,sometimes oats). So, my eating habits have been completely changed and just now getting the hang of it.
I wanted to do WW again but wanted to try it first before I spent the money to actually join. I have WW information from the last year before they started the Momentum program. My question is this-is the new program so different that using my old materials won't give me a fair idea if I can handle WW? Any feedback that you could give me would be greatly appreciated. Thanks!!

