Thats great. I make food for my job. HAHA. I work a heck of a lot though but I thought I could maybe squeeze in being the scale person

Run4Change: I started out just subbing (if I was available) and then later on got a regular meeting that I work. I work 2 1/2 hours for a meeting and sometimes if we get things done quickly we're out in 2 hours. Are you a chef? My DH is a meatcutter for a food service company and they supply local restaurants, hospitals, etc.