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Best Yogurt?
What brand of yogurt do you suggest for post-WLS? I am having vertical gastrectomy next week and am trying to stock my house with things for the next few weeks. Is there a flavored greek yogurt that is low carb/sugar? I'd like the extra protein, but it is so difficult to find a yogurt that is under 16g carbs (DR recommendation). The only one that I have found is Light n Fit.
Also, any other suggestions before I take the ultimate plunge into life? I am soooo ready. |
I suggest Greek yogurt plain, and add your own mix-ins and flavorings. That way, you have total control over any extra sugars being added.
Personally, I never got much into the Greek yogurt thing, and regular yogurt had too many carbs for my liking (though there is a chain of grocery stores that carry a low-carb yogurt called Carbmaster yogurt - I have never found it near me, but my mom buys it at Kroger in Virginia Beach). So, yogurt was never part of my post-op diet. Early out, when I progressed beyond just protein shakes and chicken broth, I ate egg salad and ham salad (practically pureed with a food processor), scrambled eggs with cheese (cooked soft, not too dry), a little cottage cheese, no sugar added instant pudding, no sugar added popsicles and fudgesicles... |
Greek Yogurt has twice the protein of regular yogurt. You should look for one with no additions - just milk and yogurt cultures. I like Trader Joe's. Greek yogurt is very thick and creamy, has 7 g of carbs and 6 of sugar. The sugar you see in it is not added sugar, it is from the natural sugar in milk.
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FAGE.
FAGE. FageFageFageFageFage. (Is there any other yogurt?) ;-) |
I love light & fit vanilla mmmm mmmm. They also sell a low carb version of light and fit, my DH eats it every day, its called Dannon Carb Control
http://www.dannoncarbcontrol.com/pro...carbsugar.html |
Thank you all for the suggestions. Looks like I will be trying a few different ones!
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there's also Chobani greek yogurt, and a few other brands. and seriously, the plain, low fat/fat free is the way to go.
however, did you know that you can MAKE YOUR OWN greek yogurt? It's nothing more than STRAINED yogurt [says so right on the label!] so, pick up a large container of whatever regular [non-greek] yogurt brand you like [even the local grocery store brand is fine] = PLAIN, LOW FAT OR FAT FREE. put a coffee filter, paper towel, or cheesecloth into a strainer, put the strainer over a bowl so that it doesn't touch the bottom, and dump the yogurt into the strainer. put it in the refrig for a couple of hours - 2-4 should do it. and you're done! now, a word of 'warning' about eating after surgery. it's a little tricky. what will work one day will be difficult the next. so follow your doc's instructions, and keep in mind that you're healing, so be gentle with yourself. good luck!! |
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Its been out for years (my DH does Atkins)... but not many stores carry it. If your local grocer doesn't have it tell them to get some... our local store will order anything you ask them to. It comes in a 4 pack, the only flavors I've seen are vanilla and strawberry. I like the vanilla :) . |
I've tried making the strained plain yogurt and it is not Greek yogurt when your done. The nutritional info is still a lot less and it doesn't taste as good.
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So there's another tip, too - you may want to try more than one brand :) |
I always prefer plain yogurt for no particular reason...but that is just me..
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wow, susan - i haven't run into that! i can't tell the difference.
well, that's not strictly true. i usually buy the 2% greek yogurt, but can only find fat free or 1% large containers of yogurt when i decided to be thrifty and make my own. and that alone makes a taste difference. |
Choban is my favorite
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I like Fage and Chobani The Yoplait is GROSSSSSSSSS
There is also whipped cottage cheese if you want something savory v good with italian seasoning and parm cheese If they have you doing protein powder in addition it's very good mixed in greek yogurt just mix a little bit at a time so it's incorporated and adding a smidge of vanilla to it is dreamy |
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