Ok, Here are the post-op guidelines given to me.
Week 1-2
-3 meals a day which include creamy soups, custard, creamy yogurt
-in between meals should be the sugar free beverages. Goals should be a gallon of water
-thickest foods you may have are sugar free pudding and yogurt
Wekk 3-4
-2 to 3 oz of food - puree food that has the consistency of baby food. For maximum weight loss you want to eliminate carbs.
-Suggested foods include:
-flaky fish
-cottage cheese
-eggs
-pureed meat
-baby food
-liquids are not to be taken with your meals. Liquids should be sugar free and intake should be at least a gallon.
Now, with that information the first few days I've been eating broth, yogurt, sf pudding, and homemade tomato soup which I ran through the blender (there were still some seeds other than that no chunks or anything) and it was certainly thinner than yogurt or pudding.
Also, I'm making sweet potato soup right now, same as the tomato, through the blender and thinner than yogurt or pudding.
Since there are some experienced people here I want to know if my choices are ok? Also, it seems to me that the diet is pretty much the same for the first four weeks? I know each surgeon is different but based the information above any advice would be really helpful.
I just want to make sure I'm not missing anything.

to you.