You all have given me some terrific ideas. I love the meatloaf idea. You can also make a salmon loaf. It's on the side of the canned salmon can. I'll check it out to see if it will be ok. I'm not on these foods yet. Have a few weeks to go, but I want to be ready. I also like the boneless, skinless canned salmon (drained) on top of lettuce/salads. Laughing cow cheese is delicious. My favorite is the French Onion.
Man a live, I'm tired of broth. I shouldn't be reading this, I guess. BUT I'll stick to my broth and jello for a while.

Blessings.