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I do not think calorie-controlled frozen dinners are healthy for kids. But thanks for jumping to the most offensive conclusion possible about what I consider to be a fairly innocuous topic that certainly some other dieters have faced at some point in their lives. |
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This site can be tremendously supportive but don't forget it's full of dieters that have very specific and rigid perceptions about what is healthy and what is not healthy. In my opinion out behavior around food is what is most important in determining our health, not just the food itself. |
I find that my definition of "one-pot" has changed. I make a low-carb stew or meatballs or chili, and then make noodles or potatoes or pull some frozen rolls out and heat them up to add.
They have their meatballs/sauce over noodles; I have mine over zoodles or spinach. They barely even notice that mine is different. If they ask, I explain, but by and large they're more focused on their own food than on mine. |
My family ate dinner together daily, but rarely breakfast and lunch. Are you able to "customize" your breakfast and lunch more so that you can have a more flexible dinner if you want to eat something your kids like but isn't necessarily "diet" food?
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