Tonight for dinner I am making grilled chicken breasts with a side of alfredo rotini pasta and veggies.
I have no idea how much chicken is a portion. I don't have a scale to weigh. Visually, what should I be aiming for? Also, how much pasta cooked? 1/2 cup?
I am a calorie counter, but I just want a feel for what to put on my plate that is a sensible amount for someone wanting to lose weight. Thanks.
If you like pasta, I'd suggest not skipping it but I would reduce drastically how much you eat.Go for half a cup.
I read online somewhere, and its a rule I kind of try to use as a calorie counter...
A baseball is approximately a cup
A billard ball is approximately half a cup
An egg is approximately 1/4 of a cup
A deck of cards is about 2-3 oz (use for meats)
4 dice is about one oz
A ping pong ball is about two tablespoons.
One dice is about a teaspoon
thank you for the visuals!! i soooo don't like the idea of measuring all my food but I am a calorie counter so this really helps me get an idea of the right sizes
Thanks for all the tips! Much appreciated. Regarding the pasta.. it's not something I eat very often. By eating low calorie, I automatically keep my carbs quite low (not keto low.. but low compared to SAD). I buy Einkorn non-hybirdized pasta for when I do eat it occasionally.
Thanks for all the tips! Much appreciated. Regarding the pasta.. it's not something I eat very often. By eating low calorie, I automatically keep my carbs quite low (not keto low.. but low compared to SAD). I buy Einkorn non-hybirdized pasta for when I do eat it occasionally.
I know this is a weightloss forum and people make big stinks about what one should or should not be eating but please don't feel like you have to justify to anybody why you're eating pasta! We don't need an explanation or an apology, pasta is a perfectly viable, delicious and nutritious so make no apologies for it! It's horrible how people vilify food.
Last edited by Palestrina; 01-12-2015 at 07:26 PM.
I agree completely, eat pasta if you want pasta. I'm not even the biggest pasta fan but I had it for dinner tonight. It wasn't whole wheat, it wasn't rice pasta, it was regular old pasta. I had it with a ton of veggies and it was a very filling meal.
I've always sucked at eyeballing portions. I have to weigh and measure everything. Of course, after measuring everything everyday for eight months, I can eyeball something, throw it in a measuring cup to check myself, and be spot on.
I'd be willing to bet if I went back to strictly eyeing portions, I'd start overserving myself after a week or so. I do like to use the hand method for guesstimating restaurant portions.
You've gotten good advice for eyeballing, but I just wanted to chime in that I highly recommend getting a food scale. Calorie counting aside, it has made measuring ingredients for recipes a lot easier, as well as measuring out portion sizes of rice and dry pasta before cooking. And cheese. It's quick to use and you can get a decent digital one for something in the neighborhood of $15.
I can eyeball a 2 oz portion of spaghetti alright, but something like rotini or rice is a lot harder for me, and measuring cups tend to over estimate those items compared to weights. It's easier for me to just measure out 2 oz/4 oz (depending if I'm cooking for one or two) and throw that into the water than busting out the measuring cups.
I also have a peanut butter ball recipe where all ingredients are measured in pounds, so the scale helps with that once a year when I make them.
Portion size help
