Extra sauce = gross is my reaction too, which is why we end up ordering two, half and half is easy with toppings... not so much with sauce

re:
 

I keep lean cuisine pizzas in my freezer for just a situation like that. Friday night is pizza night at my house and my husband and son get take out, and I get the frozen one if I'm REALLY craving pizza.

That seems to do the trick for me.

Also, if possible, I try to have them get toppings I hate (like black olives), so I'm not even tempted with theirs.

Take out pizza usually take a good week for me to get off on the scale it's so high in carbs/sodium. Don't be discouraged, just get back to plan the following day.

Originally Posted by Vex:
I keep lean cuisine pizzas in my freezer for just a situation like that. Friday night is pizza night at my house and my husband and son get take out, and I get the frozen one if I'm REALLY craving pizza.
.

This is me. I can't just have a slice of pizza. The whole freaking pie sings to me and I just want to eat it.