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Plan ahead and just say no! Ii always have salad stuff in the house so I never can say there's nothing to eat - even when there's not much else to eat! Seriously - keep fresh and frozen veggies on hand and I freeze portion sizes of left over chicken and turkey. It might not be the most interesting meal, but I can make a chef salad just about anytime I don't feel like cooking.
I agree with the reward jar. Even if you just throw $5 in every time you don't eat out, you'll have a nice chunk of change to spend on a weekend away or new clothes. Lin |
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Thank you
Just wanted to thank to everyone once again. I've made it through my first week of eating IN for dinner. What works best for me, is to eat a small meal around 4PM. That prevents me from making poor decisions at dinner time. Thanks again. Couldn't have done it without your help.
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Congrats on sticking with your plan. My best suggestion is really a 2 parter. One, you should set aside 1 day a week to prep your food for the week. If you take a couple hours and prep the meat, carb and veggies for the week and put them in containers in your fridge, you will have ready-made food when you are ready to eat.
The 2nd part of this is to journal. Write down everything you eat everyday, how much, when and what, you can even use your blog for that. not only will that show you have much you eat, it will make you even more accountable to yourself so that you won't want to go off the wagon, which will make you want to eat better. You should figure out exactly how many days per week you eat out, then cut out one day per week every 2 weeks. On the days that you do eat out, choose the restaurant ahead of time and make sure they have enough healthy choices for you to be an informed consumer about what you are putting into your body. |
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