I am living on the Mexican border in Arizona with my parents while my husband is in basic training for the Navy. My time here has been a huge success, and in the past month, I've lost like 13 lbs. Great! But, last week my father and I ate some cheese made from unpasturized goat milk from Mexico, which was delicious, but we both got salmonella poisoning. My first day, and my worst, I had to go to the ER with serious abdominal cramps, diarrhea and vomiting and I was also passing in and out of consciousness. It was seriously scary. I feel mostly better, but this is an illness that lingers and I could be having a few minor issues for a month or more. Ugh! I have also been holding on to some serious water weight (I am assuming, because I have been eating within my cals and exercising). I went from 221 to 225 within two days! Ugh! I know that it's not real weight, but from people who have had a serious illness like this, I'd like to get your take on it and what happened to you-or even opinions from anyone. My father lost weight, due to his bout of it, but I have gained. Could it just be some rehydration issues? I drink plenty of water, and again, exercise and eat within my calories.
