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Originally Posted by : Breakfast- 3/4 cup Eggbeaters - 90 calories Whole Wheat toast with light marg. - 63 calories Snacks- Carrots (6 oz) - 70 Clementines (4) - 140 Laughing Cow cheese wedge - 35 calories Keebler Townhouse Reduced Fat Crackers (9) - 90 calories Lunch- Chicken breast 4 oz - 130 calories Green beans - 25 calories Apple - 100 calories Dinner- chuck roast (4 Oz) - 226 calories White cabbage sauted 1 cup - 25 Birds Eye Normandy Blend vegetables - 25 calories Evening snack - 2 cups Hunts sugar free pudding - 140 calories popcorn - 100 calories Total - 1259 calories |
Here's yesterday (I do a lot of rounding/estimating to keep myself sane)
B - 1/2 package of strawberries, fat free Greek yogurt (200 calories total) L - huge salad - green leaf lettuce, crumbled veggie burger (100 calories), grape tomatoes, red cabbage, carrot shreddies, crispy onions (measured - 40 calories), 2 tbs salad dressing (measured - 70 calories), I just estimate 500 for my salad every day S - tangelo (100) S - tall skinny latte (100) D - pork chop, big pile of steamed green beans (estimate 400 calories) |
I am for 1300 to 1400 calories and I'm a vegetarian. I use a FitnessPal phone application to count calories and it keeps accountable. I eat an insane amount of Fage 0% greek yogurt. If they stopped making this stuff I would freak out. I'm 99% off processed foods and sugar and I don't eat fatty foods at all because once I start, I'll get a taste for them. I'm lucky in that I don't have food cravings and I'm not a pasta/bread addict, but I am hungry for several hours a day and it is very common to hear my stomach grumbling. I hate feeling hungry, but I've learned to live with it for hours at a time.
Yesterday's Entry: Greek Yogurt - 120 Vanilla Soy Milk with Coffee - 25 Wasa Crisp - 25 Laughing Cow Light Cheese Wedges - 70 Greek Yogurt - 75 Baby Red Potatoes - 300 Cliff Bar - 250 Greek Yogurt - 60 Vegetable Soup - 120 Caramelized Onions (added to soup) - 400 Total: 1445 I ate the onions before I realized how calorie intensive they were. Beware of caramelized onions...I cooked six onions with 1 tbs olive oil for 35 minutes and ended up with about 2 cups of caramelized onions. I added 3/4 cup to my vegetable soup - and it blew my calorie budget...but it was delicious. |
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