Gladly! This is the original recipe:
Quote:
LINNY'S BIG MAC IN A BOWL
1/2 pound raw ground beef, about 5 1/2 ounces cooked weight or 153 grams cooked *
Salt and pepper, to taste
1 slice deluxe American cheese, broken up
1 teaspoon minced dry onions
46 grams dill pickle slices or 2 dill spears, chopped, about 1 5/8 ounces
2 tablespoons Smoky Thousand Island Dressing
1 1/2 ounces iceberg lettuce, shredded
Brown the ground beef, seasoning with salt and pepper; drain off the fat if desired. Meanwhile, soak the dry onions in a little water to rehydrate them. Add the cheese and cook until it melts. Put the meat in a large salad bowl and add the remaining ingredients. Toss and eat at once.
Makes 1 serving
My modifications:
Lean (95/5) minced turkey instead of beef
Substituted FF shredded cheddar cheese for the slice of American
Used reduced sodium dill pickle relish
Omitted the Thousand Island
Used spinach instead of iceberg
I was blown away by how much it tasted like a big mac, in spite of the changes. Apparently those dehydrated onions are key lol, the house smelled like a McD's restaurant for a couple of hours after that!