Hm, I've never heard of those. You just throw em out when you're done? Cool!

I'm learning lots of new stuff!

I've seen the crock pot liners, they are plastic bag liners made by reynolds and I've seen them in the regular grocery store

http://4.bp.blogspot.com/_UiIbxObDXp...roccondoms.jpg

If you have a freezer, I would suggest making batches of stuff and alternating between reheating and preparing fresh food.
Stuff I would freeze:
- pasta sauce (I make my own, although one could live on the canned variety)
- casseroles
- chili, curry, etc.
- shepherd's pie
- lasagna (I used to make lasagna that used sweet pototoes instead of pasta)
Etc.
Good luck with the reno!

I'm loving these ideas and have some time to cook now, so I do think some "freezing" is in order!!

And thanks for the pics of the liners!!

I have never used plastic bag liners, this one looks interesting, surely gonna try.