Hello friends,
I have lost 39 pounds in 22 months, through 3FC support. I've taken up running and usually run between 10 - 15 miles a week (on a good week, at least) and eat clean (try to limit sugar, refined carbs, processed foods, and focus on whole grains, lean proteins, and balancing carbs with protein since I have insulin resistance). I don't count calories strictly but do read labels and am conscious of my overall calorie and carb intake each day. I have been losing slowly, but am content with the "slow and steady wins the race" approach.
Here's my deal: on October 18 I fly to Peru for two and a half weeks of vacation with my family. We're going with a travel agency and I don't know how much control I'll have of what I am served to eat. I'm not too worried about exercise as I imagine I'll be doing a lot of walking, and plan on running in Lima (staying in a wealthier district where it's safe) and can always do stretching and ab work type stuff in the hotel.
It's the food piece I'm worried about. But because you're never really sure if raw food (like salad, veggies) has been washed with clean water, they recommend you don't eat it. And I've read that rice and potatoes are staples of Peruvian cuisine - not happy news to someone who is trying to limit carbs! I'm planning on taking little packets of natural peanut butter and baggies with nuts so I have healthy protein on hand in case I'm served a super carby meal, and I'm planning on not drinking any calories (just bottled water - with the altitude in the Andes alcohol could aggrevate any altitude sickness symptoms) and avoiding sweets (none of the desserts I've read about in the guide books sound all that tasty, anyway). That's my plan so far.
I do want to focus on having a good time with my family and enjoying this amazing opportunity to visit such an extraordinary part of the world. But I also don't want to come home and find myself no longer in onederland. Ideally, I'd like to lose 1-2 pounds on the trip, or at least maintain. Any advice?


