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I'm not even a fan of 1200 and really think that the red line should be 1400,
Oh no, no, no... 1200 calories of HIGHLY nutritious food is MORE THAN ENOUGH to sustain many, many, many people - if not all. And yes, I've dipped below 1200 calories from time to time with no ill affects what so ever. NONE. These numbers are just * basic* averages. So that means that some people will do fine eating higher than that and some will do fine eating lower. It's up to US to figure that out. We can not rely on some *calculator* where you punch in some numbers, not from a genie, someone who's *been there, done that* dietitian, nutritionist or even a doctor. These are all guesstimates. It's up to us and individuals to figure it out through trial and error.
I too cringe when I hear to up your calories and I also cringe when I hear, that a *safe* rate of loss is 1 -2 lbs a week - so not true- for the super morbidly obese (& less than that too), it most certainly IS safe to lose at a higher rate, provided of course you're adhering to a healthy, nutritious diet.
You know, you do hear of the folks who are eating very little calories, but I'm fairly certain that the overwhelming majority find out pretty quickly that that is not sustainable and NOT the way to go. Sometimes you just need to figure it out on your own, though I DO understand the need to *let people know*, to so badly want to help them.
There are never any *definites* and it would not be our place to *lay down the law*.