Hello All,
I am a newbie with over 50 lbs to lose. I currently weigh around 170 lbs (haven't checked in over a month but have gained a couple since I did!) and for my height, I should only be 130 lbs MAX. My ideal weight - for an optimal BMI - is only 120 lbs.
I have a history of yo-yo dieting. I had a baby about 6 months ago and have lost only about 4 lbs of my pregnancy weight! I also have a history of depression, and low self-esteem, so this weight gain isn't doing me any good. I am an ovo-lacto vegetarian for the most part. I am thinking of going on the South Beach diet and incorporating an hour of walking every day in order to jump-start my weight loss program. My rather ambitious target is to be at or near my ideal weight by my son's first birthday!
I have some questions and some concerns, though:
1. If you are on any kind of restricted diet (such as the South Beach) and are also responsible for cooking for your family, then how do you manage to stay on this diet whilst cooking 'regular' meals for your spouse / kids?
2. If you are quite busy during the day, then how do manage to incorporate exercise into it? I am a housewife with a pre-Ker daughter and an infant son. I spend the mornings cooking and cleaning and the afternoons driving my kids around as I ferry my daughter to after-school and enrichment activities. By the time we get back home, I am bone tired and exercise is the LAST thing on my mind.
3. How do you set realistic goals and how do you keep disappointment / frustration at bay when you do not lose weight in a given week despite doing your best?
4. Does having a weight loss buddy help? If so, then would anyone care to be mine? I really feel that I could do this if only I was held accountable to someone else. I did ask my hubby but he is no good and I really need someone to kick my butt if I don't keep up to my committed goals.
Thanks,
Gayatri




lol After the first 2 weeks there really aren't a lot of things that you can't have, it's more about planning what you're going to eat and controlling your portion sizes. We were already eating whole grain breads and pastas so though I am eating less of those things than I did in the past, we're still eating familiar foods and I've been able to 'tweak' most of our family favorites to be SBD friendly. There are lots of great recipes in the SBD section
Lol.... but the point is, they both cook a TON of fat off of the foods that I cooked and that helped me lose another 10 lbs pretty quickly. After that, it's just about commitment for me. I kind of go through phases where I'm really into the diet/exercise thing and do really well and other phases where I just say that I'm on a diet, and don't really do anything... but I think everyone does this haha. I've just come to realize that I want to be thin and look good in anything I wear far more than I want to eat whatever it is that sounds so good. I'm rambling, sorry.