Diet (vegetarian and no milk):
Wholefoods, almost exclusively whole grains, lots of veggies, always broccoli every week and greens, usually 3-4 servings of fruit, lots of beans, tofu a few times a week, nuts everyday, good oils like olive oil (most dinners) and avocado (at least one a week, usually), yogurt (Greek 2%, yum), some cheese, occasional eggs, not much sugar (retrained the taste buds!), avoid processed foods, water, tea, one cup of coffee, small amount of alcohol (a splash of wine in my splash of juice in my seltzer
, and cooking). Cooking for myself every day (mostly) is key. I usually have leftovers for lunch. I have small snacks - yogurt w fruit & granola in the morning, raw veggies w hummus in the afternoon.
Was counting calories, but not anymore. I'd guess ~1600 cal but it varies a lot I'm sure.
Exercise: First thing in the morning.
M-W-F: running 2.5 miles, working up to 3 by Thanksgiving!
Su-Tu-Th-Sa: 1.5h yoga - the pushups have made my arms amaze me
Misc:
Sleep is key!