Hey Horsey, this is an excellent question! For 20 years, I lost weight and regained it EVERY time, in my mind, maintenance is much much much harder because it NEVER ENDS.
In July 2004, when I decided to change my life completely, I really really looked at my 20 year failed dieting history. I looked at what worked and what didn't work. What I found out was I had no problems losing weight, I did it over and over. I could never keep the weight off. I discovered my entire dieting history (20 years!) looked like this:
1. Diet, lose weight, reach a goal weight, stop dieting, regain weight.
2. Diet, lose weight, give up for some reason, stop dieting, regain weight.
When I looked at it like that, it seemed pretty clear - I can't stop dieting or I'll regain weight. That kinda scared me, because for me dieting SUCKED. It was really punitive, restrictive (plain chicken breasts, lots of apples, ice berg lettuce salads) and I was hungry and miserable. So, I thought, what changes can I make to how I NORMALLY eat that I can stick to forever?
I made a lot of big changes (switching to a more plant-based lifestyle and eating tons of fruits and vegetables every day) and a lot of little changes (whole wheat pasta instead of regular pasta, brown rice instead of white rice). I decided what foods I could not live without - red wine, dark chocolate, peanut butter and what foods I COULD live without (fast food, sugary soda, packaged baked goods).
I came to terms with the fact that I have issues with sugary/empty carb food - if I eat a cookie, I immediately want 10 cookies (crammed in my mouth as fast as possible). I decided to try life without eating the first cookie and it's like shackles fell off my feet. I was no longer at the mercy of my compulsions, the sugar cravings vanished completely. I decided to try new healthy foods (as a kind of a game, try a new healthy food every week, as part of my old reward system) - natural peanut butter (wow, so much better than waxy regular), greek yogurt (wow, so much thicker and richer than the Yoplait fat free stuff that never satisfied me), roasted sweet potatoes (so decadent and sweet after giving up sugar).
I liked to cook, so making healthier dinners isnt an issue for me. I found out I can make time in my life to grocery shop, pack lunches, cut up vegetables for a week's worth of snacks on Sunday nights. As you said, it's nearly impossible to eat healthy by accident - if you don't plan to have an apple in the afternoon, you probably won't have one handy when it's snack time.
I weigh myself every week - I am accountable EVERY week. If my weight is up - it's grilled chicken salads for lunch and smaller portions for dinner until the scale is back where I want it. I am NEVER complacent.
Wow, I talked so much! In some ways maintenance is harder than weight loss because it doesn't end. In some ways, maintenance is easier for me because I formed a lot of healthy habits that sustain me easily. Sundays is menu planning/grocery shopping day - the end (just the way it's laundry day, it's just what I do on Sundays). I also have a lot more faith/trust in me and my body. Last night, some Ritz crackers got out of my control and I ate more than I had planned (I had planned one eating zero). That is OKAY, I wasn't fat because I ate 20 ritz crackers in one sitting one time. I can forgive myself a lot more because I know I am immediately back on track at the next eating opportunity.
I am for 90% on plan and that's not a hard goal to meet at all!
GOOD LUCK
PS - I make my own delicious healthy pizza with Boboli whole wheat crust, spicy pizza sauce, spinach, red onion, kalamata olives, sun dried tomato and low fat feta cheese - it's soooo good! I have it at least once a month, I look forward to my own pizza night
