Why on earth would you want to be hungry? Instead of "eating less, moving more" I made my plan "eat fewer bad foods, eat plenty of good foods, move more" and the added satisfaction of being full and doing good things for my body made a huge difference for me. Instead of concentrating on NOT EATING (as I had many times in the past) I concentrated on eating LOTS of specific healthy foods (from the Super Foods Rx book that jumpstarted my healthy life style change). I had a goal to eat at least 1 of 10 different healthy food groups every day - I was actually trying to eat! It made a huge change
Some other points to consider:
* Check out the book Mindless Eating - so much of being satisfied is derived from visual cues, not our stomachs. Use a smaller plate, shorter glass, etc. The book is absolutely fascinating and I made a lot of changes that were very successful based on what I learned in that book.
* Consider volume - a huge plate of roasted vegetables over a cup of cooked whole wheat couscous, is a BIG SATISFYING HEALTHY plate of food - no chance of being hungry after a meal like that!
Personally, I think that being hungry works against us for weight loss because our bodies interpret continous hunger as an "uh oh, famine" sign - our bodies couldn't possibly understand NOT eating food when it's available. When I am hungry, I make terrible, terrible food decisions.
Now, I plan all my meals/snacks and eat every 2-3 hours, usually before I get hungry. It is SIMPLE but HARD WORK (all that planning, shopping, packing lunches, snacks, etc). By Sunday, I know exactly what I am eating for every meal that week - I concentrate on eating mostly whole foods, very little processed foods, tons of fresh vegetables, fruits, whole grains, lean protein, low fat dairy and healthy fat. Knowing what to eat is SIMPLE but it's HARD WORK to have them handy and at my fingertips on a meal by meal basis.
It is HARD WORK to eat well in our society, eating in the US is geared around fast fast fast convenient food, which is rarely the best option.