Planning & Journals 6/18 - 6/24

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  • GOOD MORNING!

    My days out of town were challenging and I went over my usual calorie allotment every day. I still managed to have a small deficit between calories burned and calories eaten, though, so I hope the damage isn't too bad and will disappear fast.

    This is the week that will make it or break it, goal wise!

    MONDAY

    BREAKFAST:
    1 shredded wheat
    1 cup 1% milk
    1/2 banana

    SNACK:
    1/3 cup 2% cottage cheese
    6 baby carrots

    LUNCH:
    Lean Cuisine

    SNACK:
    whey protein in milk

    DINNER:
    Lean Cuisine
    Salad or beans

    SNACK:
    ??

    Jay
  • Well aren't you quick at it this morning Jay!

    BREAKFAST (7):
    Smoothie:
    1 cup 1% milk (2)
    1 cup nonfat plain yogurt (2)
    1 cup mixed berries (1)
    Fiber One Bar (2)

    Snack (0.5):
    1 cup petite cut carrots (0.5)

    Lunch (5):
    healthy Choice Chicken with Rice Soup (4)
    1 green bell pepper (0)
    1 apple (1)

    Snack (5):
    1 cup pineapple (1)
    1 oz almonds (4)

    Dinner (9):
    2 Casual Gourmet Tomato and Basil Chicken Sausage (4.5)
    Cooked Frozen Peppers and Onions in Stir Fry sauce (1)
    3/4 cup Turkey Hill Fat Free Chocolate Cordial Frozen Yogurt (3.5)

    Total points (before dinner): 26.5
    Points range: 22-27
    Point Banked: 0.5
    Points Earned: 1
  • Okay...well...i don't think my day is shaping up so great but here it goes....

    Breakfast- 2 egg muffins and coffee w/sugar free creamer

    Snack- half of what is hopefully one of the low-fat blueberry muffins that starbucks brought in this morning.


    Lunch- a lean pocket

    Snack- yogurt

    Excerisize- 60 minutes cardio class

    Snack- banana

    Dinner- chicken breast and a veggie
  • Monday
    Total Calories: 910 (sick.. blah)


    BREAKFAST (290)
    English Muffin (120)
    2 Slices Low-Sodium Bacon (80)
    1 Egg, Over Easy, Prepared w/ Pam (90)

    LUNCH (265)

    BLT
    2 Slices Low-Sodium Bacon (leftover from breakfast.. 80)
    Lettuce/Tomato
    2 Slices Wheat (140)
    1 Tbsp. Light Mayo (45)

    DINNER
    Not hungry...


    SNACKS
    Cupcake (100)
    + 255

    Time for some honesty! It's TOM and I have just wanted to eat ALL DAY! I gave in to another cupcake (100) plus a mini one (let's say 50 to be safe) and a handful of tortilla chips (50 again).. and some watermelon. Then I had 1/2 of a tall light orange creme frappucino w/ no whip (55). I really have no appetite right now.. very strange.. my tummy just feels crampy.
  • Quote: Okay...well...i don't think my day is shaping up so great but here it goes....

    Breakfast- 2 egg muffins and coffee w/sugar free creamer

    Snack- half of what is hopefully one of the low-fat blueberry muffins that starbucks brought in this morning.


    Lunch- a lean pocket

    Snack- yogurt

    Excerisize- 60 minutes cardio class

    Snack- banana

    Dinner- chicken breast and a veggie
    Ack.. I thought I was safe with those muffins also.. until I looked them up.. haha
  • (Wondering about egg muffins...)

    Jay
  • Monday

    Breakfast (310)
    English Muffin - 130
    Jam - 10
    Yogurt - 170

    Dinner
    Salad
    Steak
  • Quote: (Wondering about egg muffins...)

    Jay
    Very healthy!! It's about 8 egg whites, 2 whole eggs, 3 tbs lowfat milk, 1/2 cup lowfat chedder cheese, and salt and pepper to taste. Mix all up and laddle into a muffin pan. Cook for 30 minutes at 350 degrees. Recipe actually calls for 4 ounces of ham to be chopped up and mixed in. Also it says you can put some cherry tomatoes and spinach in it....but i don't use the spinich or tomatoes and just have been to lazy to chop up the ham. Anywas.....they only have about 58 calories per "muffin" and 1 carb, 2 fat and 7 protein. See...very healthy!!
  • I totally need to get back into planning again... so here goes:

    Monday:

    ~ Breakfast:
    1 banana with 1/2 tbsp peanut butter
    pineapple
    coffee with half and half cream

    ~ Snack #1:
    yogurt cup

    ~ Lunch:
    mixed veggies
    two low fat hot dogs
    half a cup of chilli

    ~ Snack #2:
    strawberries
    almond thins/cookies (maybe)

    ~ Dinner:
    bbq steak
    ceasar salad
    1/2 baked potato

    I see some of you doing weight watchers... I am thinking about giving that a try online for a bit to try and mix things up...
  • Hey sotypical!

    Jay
  • TUESDAY

    BREAKFAST:
    Coffee w/Coffee Mate Lite
    Full fat blueberry yogurt

    SNACK:
    apple
    string cheese

    LUNCH:
    Lean Cuisine--gourmet mushroom pizza

    SNACK:
    1-2 oz. water pack tuna
    4 Triscuits

    DINNER:
    Lean Cuisine--??
    Salad w/ fat free Italian dressing

    SNACK:
    Whey protein drink w/1% milk

    Jay
  • Courtney!! Haven't seen you around in a while!

    I'll get back into planning too.

    B - instant oatmeal (maple and brown sugar) 153
    1 cup skim milk + chocolate powder 90

    L - 1 cup cherries
    Spring mix salad
    Grape tomatoes
    Salad dressing 90
    S - Cherries and pineapple
    1 bag butter flavored popcorn 500
    2 poptarts 450
    Quesadilla 300

    D - Grilled Chicken Caesar salad bought from the grocery store. Threw out croutons and only put 1/2 a tbsp salad dressing. The whole thing (according to the box) was 480 cals but I think I saved some by dumping most of the dressing and the croutons. YAY! But I'll count it as 480 anyway. 480

    Total (excluding fruits and veggies): 2063 oh hot diggity.
    I don't count calories of fruit or veggies. Just don't care to, I guess. It's good!
  • Sunnigummi!

    For most vegetables it's probably OK to not count the calories--except for starchy vegetables, of course--but I'd watch out for fruits! Some have more than one thinks, and they do add up in the course of the day.

    Cheers!
    Jay
  • I was up a pound at WI last night. Disappointed. I thought I would stay the same and I was OK with that... didn't think I would go up. I had an off day on Sunday in that I ate everything in about 1 huge meal (cookout) so I think that is why. Hopefully it will only take my body a few days to re-adjust!

    BREAKFAST (4):
    In Blender:
    1 cup 1% milk (2)
    1 packet Weight Watchers Chocolate Smoothie mix (1)
    1 cup unsweetened frozen strawberries (1)

    Lunch (7):
    5 oz Chunk Light Tuna in Water (2.5)
    1 TBSP Light Miracle Whip (1)
    1 Whole Wheat Pita Bread (2)
    1 1/2 cup watermelon (1.5)

    Snack (4):
    1 oz almonds (4)
    1 cup cucumber spears (0)

    Dinner (7):
    2 Oscar Meyer Fat Free Beef Hot Dogs (1.5)
    2 light wheat hot dog buns (2.5)
    1/2 cup B&M Vegetarian Baked Beans (2)
    2 cups garden salad with fat free italian dressing (0)

    Snack (2):
    1/2 cup Turkey Hill Fat Free Chocolate Cherry Cordial Frozen Yogurt

    Points Total: 23.5
    Points Range: 22-27
    Banked Points Earned Today: 3.5
    Banked Points Earned This Week: 4.5
    Banked Points Used Today: 0
    Activity Points Earned Today: 0
    Activity Points Earned This Week: 1
    Activity Points Used Today: 0
  • Quote: Sunnigummi!

    For most vegetables it's probably OK to not count the calories--except for starchy vegetables, of course--but I'd watch out for fruits! Some have more than one thinks, and they do add up in the course of the day.

    Cheers!
    Jay
    Thanks, Jay.

    Re: Fruits...that's the pits. I love pineapple and can easily scarf a whole one down if I'm hungry enough. I have a hard time putting calorie values on natural foods, like fruits even though I know with the sugar content is probably enough to give it a calorie count. Hm. Actually, I just did a google on it and the whole fruit is 227 calories. Not bad but could definitely make a dent in my daily calories. Sigh.