JayEll: Thanks for making a new thread. My brain doesn't function too well that early in the AM.
Modkittn: This is the recipe I used (not the link I posted earlier)
Beef Mushroom & Potato Casserole
serves 6 @ 5 Points per serving
2 large potatoes, thinly sliced
1 lb lean ground beef
1 can mushrooms, drained
2 garlic cloves, chopped
1 can 98% FF cream of mushroom soup
3/4 c water
1/4 c reduced fat cheddar cheese
salt, pepper, garlic salt to taste
Preheat oven to 350. Spray a 9x13 pan with cooking spray. In a medium pan, brown hamburger and garlic until cooked through. Add mushrooms, salt, pepper and garlic salt to taste. Mix water and soup together and set aside. Place a layer of potatoes on bottom of casserole pan. Spoon 1/2 of cooked hamburger on top, then 1/2 of the soup mixture. Repeat layers. Cover and bake for an hour. Uncover then sprinkle with cheese and bake uncovered until cheese melts, about 5 minutes.