Planning for Thursday, April 19

  • B: 1 whole-wheat pancake, 1 banana, 16 oz coffee w/1% milk
    L: 4 oz chicken, 1c wild rice, 1c sauteed kale
    D: not sure
  • B. 1/2C oatmeal
    L. 1C brown rice, 3C veggies, 1C fish
    S. 1/2C brown rice crackers, 20 almonds
    D. 1/2Cfiber one, 2C soy milk

    30 min stepper
    160oz water
  • B: Kashi bar with nuts, 1 c. low-fat chocolate soymilk, 1 apple
    L: 1/2 c. chocolate fat-free pudding, 1 lean cuisine (chicken enchilada with rice) meal
    D: Eating out for my sister's birthday. Blue Koi noodles and dumplings. Unsure as of right now (but praying for strength!)
  • b- 0.5c raisin bran, 0.5 c milk, 0.5 banana
    s - oatmeal, 0.5 banana
    l - 2c minestrone, cornbread
    s - turkey wrap, grapes
    d - 3 skinless chicken wings, rice, salad, fruit tart
  • B: Americano, english muffin, yogurt (I think I need to find a new breakfast, I'm getting bored)
    L: WW sandwich w/ sprouts, turkey, avocado, cheese, 1 oz chips
    S: Soyjoy bar, hard boiled egg
    D: No idea

    E: 1.5 hr yoga
    W: 4L
  • B- whole wheat wrap with scrambled egg whites, bacon bits and salsa
    S- coffee with cream and peanut bar
    L- sushi, miso soup
    D- ceasar salad? chicken?
    W- 4L
    E- did 30 min
  • Breakfast- All Bran with skim milk, Light and Fit yogurt, coffee

    Lunch- Tuna on low-carb toast w/light Miracle Whip
    Carrot sticks and hommus
    Two light Laughing Cow cheese wedges (35 cal each)

    Snack- green apple with PB

    Dinner- My delicious pork roast that has slow cooked in the crock pot for 8 hours- Yum!, steamed grean beans, salad, red wine