O tonight I made green, red, and yellow bell peppers stuffed with a mix of buffalo, garlic, fresh basil, onion, mushrooms, and quinoa.....topped with part skim mozzerella cheese. I tasted one bite with everything in it and, while not my fave, it wasn't horrible. I had a small bowl of the filling. DH and his sister said it was the shizzy and I said rock on! He has two halves for lunch tomorrow, yay.
:twirly: