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I LOVE peppers. I eat them on their own all the time. Green I can't do on their own, but red, yellow and orange are awesome. Now tomatoes, that veggie (I know it's a fruit but whatever) should have its' own hate out thread. Can't stand them.
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Ha ha, I'm glad I was entertaining in my rant. I'm a picky eater who's trying to branch out but some things are just too much for me, and I have to get rid of the angst somehow! My roommate likes bell peppers and though we mostly prepare our meals individually, if we're having company, I worry that ****, I mean bell, peppers will be in it. :devil:
NotTheCheat, the sculpture is far too cute for the vileness that is the bell pepper, keep trying! :lol: Think Darth Vader with a migraine, perhaps. Remington90, my hate for whole tomatoes or identifiable parts thereof, and SuperHeroTeacher, for onion pieces too small to see and remove that one crunches into, know no bounds either! I like spaghetti sauce and other similar tomato things but they must be puree'd smooth, with no onion bits! Nor pepper bits! |
I'm glad I'm not the only one who doesn't care for bell peppers. I grew up in Arizona and they were used everywhere! Blech!
I love, love, LOVE that bell pepper sculpture! |
I HATE bell peppers. My mom usually mixes them in with the lettuce in the salad bowl. I can eat around them, but their taste lingers and its absolutely disgusting.
I also have an aversion to raw onion and tomatoes. Bleh. I can eat some tomato based sauces, but they're so not my favorite and they must be smooth. |
I have a similar problem with digesting bell peppers as well, but only if they're cooked, they'll repeat on me for hours and hours and give me heartburn.
I don't care for them raw but, oddly enough, don't have any problems if I eat them that way (I like salsa and it doesn't bother me). I also have a major aversion to raw onions (they'll literally make me gag), but actually enjoy them cooked. Everyone has their idiosyncrasies. But I kind of understand the bell pepper frustration. So many people/restaurants chuck them into just about every dish and don't think of mentioning it. People with cast iron stomachs just don't know how good they have it! |
Some of you make my aversion to broccoli sound almost normal. I love sweet peppers (all colors). i love celery. But I hate brocls. They're horrible smelly things and they're in so many otherwise tasty looking dishes.
When I was pregnant, DH wasn't even allowed to bring them into the house. I won't let them stay on my plate in a restaurant--if they come with a dish and I didn't realize it, I ask for another plate so I can remove them (or give them to a companion). I really really really hate brocls. |
I like red, yellow, and orange bell peppers well enough, but I think my dislike for green comes from a bad childhood overexposure.
My dad decided to grow a garden when we first bought a house outside of the city. He thought, knowing his luck in keeping anything plant-like alive, that if he planted about ten pepper plants that only one or two would make it and the surviving plants would only make a handful of produce. Nope. They all made it. And thrived. We were eating peppers all sorts of ways for what seemed like forever. |
I am an odd duck I think...I like vegetables...except summer squash, zucchini and tomatos....but dislike fruit....
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I appreciate y'all joining me in my rant. It helped to get it off my chest! And it was cheaper than going and buying some bell peppers so I could run over them with my van, then back up and run over them again! :s:
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i LOVE RED PEPPERS-----i EVEN STUFF THEM AND BACK THEM:smug::carrot:
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I hate parsnips. If you boil parsnips, you get a smell like boiling dirty laundry. Bleurg!
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I hate bell peppers.
The sight of them makes me gag. I'm not kidding. I get like this with any pepper but bell peppers are the worst. |
I don't thnk you are meant to boil parsnips per se. I think they are meant to go in a soup. Or at least that's the best use of them i know. Also roasted.
Also capsicum as we call bell peppers here in Australia is delicious roasted/made into dip/roast veggie soup. I can't think of any natural veggie food i hate. Oh ok i don't like soybeans much. And i don't can go without sweet potato but otherwise i like them all. But not frozen peas and other frozen veggies because they all taste like flavoured water. I love canned peas though. Well if you are a picky eater, this thread is not surprising. I think picky eaters are a pain myself. OH god i know i am going to get in trouble for saying that. …lol |
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