For those of you who like cabbage... I like this for when I don't want to make dinner/lunch... It's also a great side, though if serving more than 2 people I would double the recipe. (or just add more bacon )
1 slice bacon
1/4 head cabbage- rougly chopped
salt & pepper
Cut bacon into one inch pieces and cook in a pan over medium/high until you've rendered enough fat to coat the pan (about a minute). Add the chopped cabbage into the pan, season with a pinch of salt and pepper, and cook until soft and browned (around 7-15 minutes), stirring frequently, add more salt and pepper to taste.
I like to put some Frank's hot sauce on top.. I like my cabbage with some brown bits so I cook it a little longer.