So, I was never fond of brussel sprouts in the past. But, I found this new simple recipe, and I cannot stop dreaming about more brussel sprouts! It is really easy and all the ingredients are things you already have at home!
http://www.nytimes.com/interactive/2...sted_Hazelnuts
This dish is good without toasted hazelnuts, if you don't have any. Also, you don't need SO much olive oil, just a little drizzle.... same with the syrup, you just need to drizzle it. This recipe is totally for anyone who doesn't like veggies and for children as well!