I'm a vegitarian, and I'm not a fan of plain veggies. Ha. I haven't eaten meat since I was about 6 years old. I have a husband that doesn't even know what a veggie is. Lol.

Here is a thought. I tried making veggie lasagna with no pasta. I used FF ricota cheese, FF mozzerella cheese, and whatever pasta sauce I had around. I then baked a spaghetti squash and removed the strands of squash, mixed in grated carrots and zuchinni. The veggies were used as the pasta layers, and then the sauce and cheeses were layered between. Baked that for a bit to melt cheeses and heat up. My veggie hating husband didn't know there were veggies in it until AFTER he ate it and I told him. Hahaha.

I love hummus with lots of paprika and a dash of olive oil. Cauliflower is the best with it.

That's a good idea. I do like raw veggies a lot. But raw veggies or salad just are not appealing to me in the winter.

I recommend changing the texture, i.e., if you are tired of raw crunchy vegetables, you could steam them instead, etc.

Other ideas:
1. homemade cornbread--mix a can of drained no-salt-added corn kernels in it
2. omlette w/sun-dried tomatoes and garlic
3. grate some zucchini into any kind of red sauce
4. tabouli w/a lot of extra parsley

I like the veggies in the omlettes

I use the hide method. Steam, puree, and cook in meatloaf, red beans and rice, lasagna, enchiladas - anything that has a strong flavor.

If it isn't corn, green beans, tomatoes, lettuce, cucumbers, spinach - I don't want to know it is in there.