I ADORE brussels sprouts but I've never tried them roasted, I will do this very day.

You can get that carmelized taste by saute'ing too. My dad makes fantastic brussels sprouts this way.

Wash, cut off stems and peel first layer off. Cut in half.

Heat a tbsp or so of olive oil and plenty of fresh garlic in the saute pan. Toss in the sprouts and saute at medium high heat until you've achieved the color you want. Stir every minute or so. Yum!

We tried out Michael Symon's new restaurant in Detroit (Roast), and they had roasted brussels sprouts as a veggie side. They were so good (and it's normally a LONG way from my fave veggie)! Here's how they do it - they use a paper towel with bacon fat to grease the dish lightly, then core and halve the sprouts. They're cut-face down, and roasted at 400 usually about 25-30 min - an occasional blackening edge. Then served with a walnut balsamic vinaigrette that's got a Tbs of maple syrup whisked in. OMG - really, really, really good!

Hello, just wanted to say thanks to the recipe for the roasting brussel sprouts with ranch. I have been wanting to try it for awhile and I'm so glad I finally did......it's very delicious! :)