Ingredients:
1 3/4 c flour
1 Tbs baking powder
3/4 c sugar
1/2 c fat free cream cheese
2 eggs
3/4 c mashed banana
1/4 c chai tea at room temperature
Method:
Preheat oven to 350 degrees.
In a medium bowl, mix all of the dry ingredients together except for the sugar and set aside. In a separate bowl (large), beat cream cheese with an electric mixer until creamy. Add the 2 eggs and continue beating until well blended. Add the sugar and the chai tea to the mixture. Be sure to beat any lumps out of the batter. Slowly add the flour mixture to the batter, blending the wet and dry ingredients together as you go.
Pour all of the batter into a 9x5 inch pan that has been greased with non-stick cooking spray and bake the bread for about 50-60 minutes.
Delicious with a nice cuppa!