Hi Ladies.
My husband has now decided he wants to go vegetarian. For all intent and purposes I became a pescetarian several months ago with the rare occurence of eating other types of flesh. I need help. I am not interested in using fake meat products. What steps do I begin to take to make this happen? Of course, I know--no meat but give me some ideas of "family meals" that are meatless. I have two young picky eaters. Thanks for any advice. Also, other than fake meat products what do you eat to take the place of fleshy texture in recipes? Is eating eggs okay for a vegetarian? Any products that contain meat I need to know about and wouldn't inherently know already?