Crunchy Veggie Wraps:

4- 10in Wheat Tortillas
1/4 c Light Cream Cheese/ or Non Dairy Cream Cheese
1c Shredded Spinach
1/4c alfalfa sprouts
1/2c shredded red cabbage
1/2c sliced avocado
1/4c chopped tomatoes
1/2c diced cucumbers
2 tbsp finely diced red onion
sea salt & pepper to taste

Spread 1 tbsp of cream cheese on each tortilla. Sprinkle an even amount of the remaining ingredients on each wrap and roll up.



Made these yesterday, they were delicious! I used Tofutti Better Than Cream Cheese tasted just like real cream cheese.

Sounds great (and easy!). I'm going to try those this weekend. I've been on a real sandwich and wrap streak lately and those will fit in perfectly. Another thing you could use instead of cream cheese is hummus.

I really love Tofutti products. When I first went vegan I tried to make my own cream cheese and sour cream, but it never tasted right and it was never the right texture. I was SO glad to find Tofutti!

Mmmm hummus is a great idea. I actually had just bought tofutti cream cheese recently since I made 'jalapeno poppers'. So wanted to find something to use the rest of the cream cheese before it went bad

I love veggie wraps! So easy to make and you can switch it up and do a nori wrap quite easily. I usually use two nori sheets, super healthy, and wonderful tasting. I usually don't use cheese or cheese tasting products and use hummus instead.

I also added a little bit of spicy mustard mmm...

How did you make jalapeno poppers? My husband would be so excited if I surpised him with poppers!

Well I made them the 'diet' way. Which is by cutting jalapenos in half and emptying insides... then laid them on a cookie sheet, put some tofutti cream cheese in pepper and baked for 10-15 minutes at 400*

You could always 'bread' them too. With a vegan batter or bread, not sure what breading we use lol