Posted by Rosalie on 11-10-2000 01:54 AM:

Zucchini Pie

4 c. thinly sliced zucchini
1 c. chopped onion
1/4 c. olive oil
1/2 tsp. garlic salt
1/2 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. basil
1/4 tsp. oregano
2 eggs, beaten
2 c. grated cheese - any type
1 tbsp. Dijon mustard.

Saute zucchini and onion in oil in pan with oven-proof handle. Stir in seasonings. In mixing bowl, stir together eggs, cheese and Dijon mustard. Combine egg mixture with vegetable mixture, being sure everything is evenly mixed.

Bake in pre-heated 375 degree oven for 18-20 minutes. Let stand 10 minutes before serving. Makes 4 main dish servings.

This recipe was copied from an online low carb cookbook - but I can't remember which one. We had this for supper last night with chicken vegetable soup and a side salad. Was very good.