GOLDEN PORK AND APPRICOT CASSEROLE
SERVES 4 (OR 2 HUNGRY PEOPLE)
4 LEAN LOIN PORK CHOPS
1 MED. ONION THINLY SLICED
2 YELLOW BELL PEPPERS SEEDED AND SLICED
2 TSP CURRY POWDER (MEDIUM HOT)
1 TBLSP FLOUR
1 C CHICKEN BROTH
2/3 C DRIED APRICOTS
2 TBLSP WHOLE-GRAIN MUSTARD
SALT AND PEPPER TO TASTE
1~TRIM CHOPS AND COOK IN A NONSTICK OR HEAVY PAN UNTIL LIGHTLY BROWNED. USE LITTLE OR NO FAT.
2~ ADD THE ONION AND PEPPERS AND STIR OVER MEDIUM HEAT FOR 5 MINUTES. STIR IN THE CURRY POWDER AND THE FLOUR.
3~ADD THE BROTH, STIRRING, THEN ADD THE APRICOTS AND MUSTARD. COVER AND SIMMER 25-30 MINUTES UNTIL TENDER. ADJUST THE SEASONINGS WITH SALT AND PEPPER. SERVE OVER RICE OR NEW POTATOES
I LOVED THIS!!! I USED GREEN PEPPERS, ADDED THE SPICES, FLOUR AND MUSTARD TO THE BROTH BEFORE ADDING IT ALL, ADDED 3 STALKS OF CUT UP CELERY, AND USED DIJON MUSTARD. IT WAS VERY DELICIOUS. THOUGHT I'D SHARE IT.
**I FORGOT TO TELL YOU THAT JEN HAS TO GO TO SOCIAL SECURITY SO I MIGHT NOT BE HERE. I NEED THE PHONE LINE FOR THEM TO CALL AND CONFIRM MY DOCUMENTS I HAD TO FILL OUT FOR HER. SO MAYBE TUEDSAY!!!
HOLLY~ SO GLAD THE DD WAS HAPPY WITH THE PARTY!!
NICE WHEN MOM GETS SOMETHING RIGHT HUH?
SHAD~
HOME!!
IT'S A MOTHER GOOSE RHYME
To market, to market, to buy a fat pig,
Home again, home again, dancing a jig;
To market, to market, to buy a fat hog;
Home again, home again, jiggety-jog;
To market, to market, to buy a plum bun,
Home again, home again, market is done.