For Monday, May 28th
Breakfast - 3/4 cup millet and oatbran cereal
Lunch - 2 cups homemade veg soup, 1 cup melon and pineapple chunks
Dinner - 4 oz. baked teriyaki chicken breast, whipped cauliflower, sliced tomatoes, 1/2 cup rice, sf Jello
Snack - 2 multigrain rice cakes with 2 T. Peanut Butter
So far it has been a good week foodwise. I guess it is all in the attitude, right?

Anyone reading this, have a good onplan day. Love, G
