I was reading up on sugarbusters with interest and I'm waiting for my copy of the book to come into my library branch so I can read it

I have a question: I'm trying to cut down on my sugar intake and recently switched to Stevia over brown sugar (I use it for tea)... it's a plant based sweetner and has been reported it does not raise the blood sugar level so it's perfect in preventing me from feeling a temporary "high" before "crashing." I haven't had any problems with stevia so far. Is this an acceptable sweetner under sugarbusters' guidelines?
thanks!
