Reply
 
Thread Tools
Old 05-05-2010, 11:30 AM   #1  
Senior Member
Thread Starter
 
sarahyu's Avatar
 
Join Date: May 2004
Location: DC metro area
Posts: 1,583

S/C/G: 197/199/145

Height: 5'0"

Default anyone tried substituting tofu for diary in recipes?

I was wondering if anyone has tried substitutiing soft tofu for the ricotta recipes? or any recipes?

I've had good luck with the ricotta cream recipes, I add about 1 t chia seeds per serving to give it a smidgen more gel expecially if I'm making more then 1 serving. I divide it up into the 1/2 cup containers and the next day they are nice and pudding like. And I add more seasonings then the recipe calls for because soft and extra soft tofu doesn't.

I've also modified one of the muffin recipes that call for yogurt and add a teaspoon of peanut butter. Seems to work ok.
sarahyu is offline   Reply With Quote
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



All times are GMT -4. The time now is 06:52 AM.


We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Copyright 2018 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.