legumes
 

Great in this kind of weather is hummus with veggies.

You bet! There are recipes in the recipe section. My problem with hummus us that I could eat the whole container with a spoon! It's my Ricotta creme! :lol:
I've been marinatin kidney beans or chick peas in Italian dressing and adding a half cup to salads. Yummy - extra protein and fiber.

and hummus is very inexpensive and simple to make.
I do have to put my portion on a plate and put the rest back in the fridge or I finish all of it.

Eck, I wish I liked hummus! I can eat it with pita bread but not plain, texture thing I think! But also don't really like ricotta texture.

Jessie

We'll eat your share, Jessie! :rofl: