in my fridge...
 

... I have cod fillets, baby eggplants (they were too cute not to buy), chinese leaf, miso paste and the usual staples.

Anyone have any ideas on what I can do with them for dinner? I was thinking maybe miso-glazed cod (using sweetener instead of honey and brown sugar of course) but sauted eggplant seems kind of boring and low on taste.

Suggestions?

Thanks!

What if you mix the eggplant in with Rotel when you saute it? I love my eggplant with something spicy.

Barb, I don't know if Rotel is available in the United Kingdom - I know it's not here in Canada. I use regular crushed tomatoes and add cayenne of hot chopped peppers to it.
The black bean and Kale might go well with this entree too. Baby eggplants work well in a stir-fry.