Did we really want to know this?
From my MSN.ca
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Oh fer crying out loud..... If MickyD's is higher I can only imagine Burger Kings must be out the roof. BK's fries has that funky coating on it so that it absorbes more oil.
I don't eat them either Ruthie but its good to know b/c every once in a while my DD will ask for Micky D's :( |
My son won't even eat the fries at fast food places. He gets the apple dippers at McD's but he doesn't dip them in the caramel sauce, he just eats them plain. I used to love the fries at McD's but they always tore up my stomach. I don't do well with saturated and trans fats. - which is a very food thing :)
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How about this?
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Wheat and milk ingredients? In french fries? :?: |
Yuck!
My sister worked at MickyD's in HS and said that the secret ingredient that made them taste so good was sugar! I mean actual granulated sugar...they'd shake it on with the salt at the end. Oy! As if they don't have enough simple carbs all on their own??? :barf: I smell the food there sometimes and feel tempted...for a second. Then I remember what I saw and read in "Super Size Me" and "Don't Eat This Book!" and I can't even imagine it. Blech!!! On the other hand, I've been known to have a sweet potato fry in a restaurant once in a while...and I'm sure they aren't low in fats... :o |
My husband is addicted to McD's fries...I think he was born in a vat of oil he loves fried food so much. I will have to let him know this, ever seen supersize me?
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