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Just for Fun - Veggie INVENTORY!
This morning I tackled the fridge and sorted out the veggies. I made up four pounds of chopped veggies for the Girls. (Yes, they eat raw veggies!)
Here's what I have left...so silly for one person: cabbage, spaghetti squash, 3 sweet potatoes, sweet dumpling squash, onions, celery, baby carrots, grown up carrots, English cuke, rutabaga, Chinese radish, baby bok choy, cauliflower, broccoli, green beans, 3 green peppers, 2 red peppers, grape tomatoes, parsley and cilantro! Would anyone like to come over for a meal? These are all full packages as I used up the odds and sods for the Girls. What's your veggie inventory like? |
Ruth - that is so funny my dog eats veggies too. He loves them especially whole tomato slices like you find on hamburgers, sandwiches etc...
hmm...kind of broke at the moment but I have beans, iceburg lettuce, green beans, broccolli ... yep I think that is about it. |
Celery, Redleaf lettuce, mushrooms, cukes, tomatoes, scallions, onions, shredded cabbage....
I know what you mean, I waste more food ..always buy tooo much! :sumo: |
Ruth, You have got to be the Queen Bee of Vegetables- especially per capita!
Okay, this is from memory: Fresh: 1 large container grape tomatoes 2 different types of salad mix 2 bell peppers 2 white onions 1 red onion 1 head of cauliflower 1 avacado - Wait, I threw that away last night tupperware of olives 2 bunches of radishes 1 small tomato Frozen: 1 bag brocoli 1 bag mixed vegies 1 bag santa fe style mixed vegies 1 bag green beans 1 Huge jar of whole dill pickles (that counts, right?) I have a whole ton of canned stuff (that doesn't count, huh?) I have a tiny fridge so it does look like there's more in there ** That's for 2 of us - me & one hulky hunk of a man - my hunny! ** What's baby bok choy??? |
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hmmm, I've got
3 yellow peppers 2 red peppers 2 ornage peppers 2 jalepenos baby spinach hearts of romaine whole mushrooms celery onions zucchini cilantro flat leaf parsley basil campari tomatoes frozen- 4lbs broccoli florets cauliflower chopped spinach brussel sprouts mixed chinese mixed vegs cut green beans snow peas edamame summer squash then there's the jarred things like artichoke hearts, olives, roasted peppers, etc yeah perhaps we got a bit overexcited, lol |
I forgot about frozen and canned. Thanks for the reminder. Now I'm craving artichoke hearts!
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mmm they are sooooo good!!
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Ruth, can I come over and borrow some of your veggies??? (Just kidding)
I am desperately short of vegetables, in fact I will probably have to hit the grocery store after I get out of school. I think I may have a couple of bags of frozen vegetables (maybe brussels sprouts and spinach) but that's about it... |
Hey, thanks, ladies! I was just sitting here trying to come up with some veggie sides that I hadn't used in a while and thought I'd drop in to see if I couldn't scavenge some ideas here. :)
I am not at home right now, but if memory serves, my veggie inventory looks about like this: iceberg lettuce roma tomatoes black olives green onions red peppers sliced mushrooms carrots celery cauliflower broccoli frozen chopped spinach yellow onions grape tomatoes canned green beans (regular and low-sodium...trying to cut out the sodium from my diet now but haven't used up the old cans yet) canned sauerkraut (perhaps a lost cause now as this was bought LONG before my low-sodium efforts) canned mushrooms frozen pearl onions Gotta run to the grocery store tonight, though, cuz the asparagus I had went all mushy on me. Grr... |
Oh, Ruth, the things I could cook with your veggies!
I have napa cabbage, green cabbage and red cabbage red onion, yellow onion and frozen diced onion green onions (scallions) cilantro red peppers frozen banana peppers frozen green and red bell peppers frozen okra (from the garden) carrots celery mushroom canned straw mushrooms zucchini broccoli garlic ginger canned tomatoes Rotel canned blackeyed peas canned green beans canned wax beans canned kidney beans frozen veggie mix (broccoli, cauliflower and carrots) I just used up the last of my spinach and bean sprouts |
:lol: Ruth! Here I thought this might be an inventory of ways to use veggies... ;) I have a feeling we all have some serious stir fry in our future!
I have the horrible habit of buying veggies that 'just look so good' (who would've guessed I'd EVER feel that way about veggies???) even though my whole week's planned and I have no time to cook them. Ugh. I was good today and bypassed the 2 lb container of haricots verts at Sam's even though I was drooling. I'll plan them into next week's menu and get them. :T Right now, everything in the fridge is either going to us or the bunnies (our veggie eaters here): head of green leaf lettuce (buns) dill (buns) parsley (buns) Baby Spinach (3 lbs) for us and buns Mushrooms Grape Tomatoes Broccoli Turnips Sweet Potatoes Carrots Onions Tricolored Bell Peppers Think that's it...we rely on lots of frozen veggies here. :) I have a freezer full of green beans, broccoli, etc. |
hmmm....
various lettuces and bagged lettuce blends huge Costco bag of spinach ditto of broccoli flowerets ditto of scallions ditto of haricots verts celery baby carrots 1 3/4 English cukes 6-pack tri-color sweet bell peppers 3 medium-sized red potatoes onions bagged shredded cabbage radishes three kinds of miso (does miso count?) cherry and "on-the-vine" tomatoes frozen green beans frozen artichoke hearts frozen snap peas frozen petit peas canned mushrooms, tomatoes, and assorted beans various dried "sea vegetables" ...and this is "running low"! I'll be heading out to the grocery store soon. Maybe I should make veggie soup for dinner! |
What is Haricots verts?
I think I have almost every veggie that the story carries.since I went to the store last night!! |
skinny little green beans
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